Filomena Recipes

"Find a great collection of Free Cooking Recipes"

Tuesday, 18 December 2007

AUSTRALIAN APPLE STRUDEL


INGREDIENTS:
1-1 pint of flour;
2-1/2 cup of water;
3-4 ounces of butter;
4-3 eggs;salt;
5-raisins;sugar;cinnamon.

PREPARATION:

1-Mix 1 pint of flour with 1/2 cup of water, 4 ounces of butter, 3 eggsand a pinch of salt to a stiff dough; then roll out as thin aspossible.
2-Pour over some melted butter; cover with chopped apples and raisins.
3-Sprinkle with sugar and cinnamon.
4-Make a large roll; bake in a buttered baking-pan with flakes of butter on top until brown.
5-Serve with ice-cream.
BOM APETITE

posted by Filomena & Bill Price at 14:23 0 Comments



Sunday, 16 December 2007

JEWISH SHALLET


INGREDIENTS:

1-sliced apples;pie-pastry;
2-cinnamon;grated lemon;
3-butter;1 egg;
4-white wine;nuts;raisins;
5-1 tablespoom of syrup;
6-1/2 lemon;
PREPARATION:
1-Line a well-buttered pudding-dish with a rich pie-pastry and cover with a layer of sliced apples.
2-Sprinkle with cinnamon, grated lemon peel and small bits of butter;
3-Moisten with white wine; then cover with a layer of the pastry and fill with another layer of apples, nuts and raisins, a tablespoonful of syrup, the juice of 1/2 lemon and bits of butter.
4-Cover with the top crust; press in the edges with a beaten egg, and rub the top with butter.
5-Let bake in a moderate oven until done.
BOM APETITE

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posted by Filomena & Bill Price at 23:03 0 Comments



Sunday, 25 November 2007

PUFF PASTRY


INGREDIENTS:
1- 400 g flour
2-70 g butter
3- 8 g salt
4- 3 to 4 drops of vinegar
5-200 ml of water
For tourage:
340 g butter, which is one half of the total weight of distemper
The flour for fleurer

Mix all ingredients by hand or the robot
Then incisiser top cross mettre au frais . To save costs.
For tourage:
1 With distemper form a cross with four arms;
2 -Place butter in the center;
3- Cover fat by folding the dough.
4- Roll the dough then p link in three parts
5- Lower again by welding pressure by the 3 layers ;
6-Edge edges, and fold into three
7-. End of 1st double round.
8- Repeat the operation 2 times:To obtain 3 double-tours or more (or shortly tourer with 5 or 6 laps:))
9- Overview of laminate of the dough

For cooking
Lowering the dough onto a thickness of 3 mm.
After cutting the realization chosen

Preheat oven to 200 ° C-cook about 20 minutes depending on the size
For the realization of a mille-feuille land on the dough halfway through a grid or a plate so that the dough does not grow too much and remains steady .
BOM APETITE

posted by Filomena & Bill Price at 02:08 0 Comments



Thursday, 20 December 2007

HUNGARIAN FRUIT ROLL



INGREDIENTS:

1-Pie dough;melted butter;
2-raisins;chopped apples;
3-nuts;shredded citron;
4-brown sugar;cinnamon;
5-grated zest of 1 lemon;
6-wine sauce;

PREPARATION:

1-Make a pie-dough.


2-Roll out and spread with melted butter, raisins,currants, chopped apples, nuts and shredded citron.


3-Cover well withbrown sugar and sprinkle with cinnamon and the grated peel of a lemon.


4-Roll up the dough. Lay in a buttered baking-pan. Rub the top well with melted butter and let bake until brown.


5- Serve with wine sauce.


BOM APETITE

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posted by Filomena & Bill Price at 09:49 0 Comments



Monday, 26 November 2007

RUSSIAN PANCAKES

INGREDIENTS:
For the pancake mixture:
1-110g/4oz plain flour sifted;
2-pinch of salt;
3-2 eggs;
4-200ml/7fl oz milk mixed with 75ml/3fl oz water;
5-50g/2oz butter.
To serve:caster sugar;
lemon juice;
lemon wedges,anchovies;caviar;shallots;butter.

PREPARATION:

Make a pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of caviar. Sprinkle with minced shallots, cayenne pepper and lemon-juice. Roll up and serve as hot as possible.

BOM APETITE

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posted by Filomena & Bill Price at 10:22 0 Comments



Saturday, 15 December 2007

BADEN STEWED LENTILS


INGREDIENTS:

1-1/4 of lentils;
2-2 tablespoons of butter;
3-1 chopped onion;
4-1 tablespoon of flour;
5- some vinegar;salt;pepper;
6-boiled sausages;

PREPARATION:

1-Boil 1 quart of lentils until tender; then heat 2 tablespoonfuls of butter.
2- Add 1 chopped onion and stir in 1 tablespoonful of flour until brown; add some cold water mixed with vinegar.
3-Let boil and pour the sauce over the lentils.
4-Season with salt and pepper, and serve with small boiled sausages.
5- Sprinkle the top with bread-crumbs fried in butter until brown.

BOM APETITE

posted by Filomena & Bill Price at 13:22 0 Comments



Thursday, 20 December 2007

NORWEGIAN FISH PUDDING

INGREDIENTS:

1-large cooked fish;

2-2 beaten eggs;salt & pepper;

3-2 tablespoons of cream;

4-1/4teaspoon of paprica;bead c rumbs;

5-1 tablespoon of butter;

6-chopped parsley & onion.

PREPARATION:


1-Remove the bones from a large cooked fish and chop to a fine mince.

2-Mix with 2 beaten eggs, 2 tablespoonfuls of cream, 1 tablespoonful of butter, season with salt, black pepper and 1/4 teaspoonful of paprica.Beat well together with some bread-crumbs;

3-Fill a mold with the pudding and let steam one hour;

4-Then boil the sauce in which the fish was cooked, add 1 tablespoonful of butter, chopped parsley and chopped onion.

5-Season highly; boil and serve with the pudding.Garnish with prawns.

BOM APETITE

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posted by Filomena & Bill Price at 09:13 0 Comments



Friday, 14 December 2007

CUP CAKES WITH BUTTER


INGREDIENTS:

1- 500 g flour T45
2- 250 g butter
3-250 g sugar;
4- 7 egg yolks
5- 1 c c vanilla liquid
6-1 packet of yeast chemical ;
To baste: 1 egg + a little water

PREPARATION:


1- In a large bowl combine flour, yeast and sugar.
2- Add butter, cut into small dice.
3-Stir in egg yolks, vanilla liquid, mix until a smooth paste.
4-Book this dough in the refrigerator at least 1 hour (can be prepared the dough the night before).
5-Roll out the pastry and cut different shapes with cookie-cutter.
6- Little hint: spread the dough between 2 sticks of wood (from 3 to 5 min thick) that will have a much lower regularly.
7-Bake in the oven until golden brown.
BOM APETITE

posted by Filomena & Bill Price at 13:27 0 Comments



Wednesday, 28 November 2007

VIENNA STEWED CARROTS


INGREDIENTS:

1-some carrots;
2-1 tablespoon of flour;
3-2 tablespoons of butter;
4-2 tablespoons of vinegar;
5-cooked peas;parsley;pepper;
PREPARATION:

1-Peel some carrots and cut in small pieces.
2-Boil in salted water until tender; drain.
3-Brown 1 tablespoonful of flour in 2 tablespoonfuls of butter; add 1/2 cup of the water in which the carrots were cooked, 2 tablespoonfuls of vinegar and a little sugar.
4- Let all boil; then add the carrots and 1 cup of cooked peas, some chopped parsley and a pinch of pepper.
5-Simmer ten minutes and serve hot.
BOM APETITE

posted by Filomena & Bill Price at 09:48 0 Comments



Wednesday, 19 December 2007

French Waffles

INGREDIENTS:
1-3 cups of flour;
2-1-1/2 teaspoons of baking powder;
3-1/2 teaspoon of salt;
4-3 eggs;
5-1 tablespoo of melted butter;
6-2 cups of warm milk.
PREPARATION:

1-Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2teaspoonful of salt.
2- Beat the yolks of 3 eggs;
3-Add a tablespoonful o fmelted butter and 2 cups of warm milk.
4- Add the beaten whites and stir in the flour, making a light batter.
5-Grease the waffle irons and fill with the batter.
6-Bake until a delicate brown.
7- Remove to a hot dish.
8-Serve hot with powdered sugar on top.Strawberries and cream as dessert.
BOM APETITE

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posted by Filomena & Bill Price at 11:11 0 Comments



Sunday, 25 November 2007

ALMOND TART


INGREDIENTS:
Dough broken:

1-250 g flour;

2- 125 grams of butter,;

3-1 egg yolk;

4- pinch of salt ;
5-30 grams sugar;
6-50 ml water.





FILLING:


1- 2 eggs,;

2-200 ml;

3- 50 g sugar,;

4-25 g flour,;

5-50 grams of ground almonds ;

6- sliced almonds;



PREPARATION:

1-Prepare the dough and let stand in the cold
2- Butter a pie pan ;
3-Prepare the dough with all the ingredients;
4- Roll out the dough and fill the mold ;
5- Peel the apples and cut into quarters ;
6-Cut each finely and put on the pie shell ;
7-Pour the flan mixture and sprinkle with almonds éffilées on top;
8- Bake in preheated oven at 180 ° C .
9-Sprincle with icing sugar & serve.



BOM APETITE

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posted by Filomena & Bill Price at 08:23 0 Comments



Wednesday, 28 November 2007

DEUTCH EGGS





INGREDIENTS:


1-eggs;butter;
2-sliced onions;
3-salt;red pepper;
4-lemon juice.

PREPARATION:
1-Heat some butter in a pan; then break in as many eggs as needed and fry them;
2-Add some sliced onions.
3- Remove the eggs to a platter;arrange the onions on the eggs; sprinkle with salt and red pepper and pour over some lemon-juice.
4-Serve as hot as possible on toast.

BOM APETITE

posted by Filomena & Bill Price at 08:10 0 Comments



Sunday, 16 December 2007

FISH A LA MARSEILLES


INGREDIENTS:


1-fish;
2-salt;parsley;pepper;
3-2 gloves of garlic;
4-2 bay leaves;
5- 2 sliced onions;
6- 1cup of tomatoes;butter;
7-toast;
8- white wine;
9-1 tablespoon of sugar.

PREPARATION:


1-Cut two kinds of fish into slices; season with salt.
2- Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine.
3- Add a pinch of pepper.
4-Roll the fish in the spice. Then fry 2 sliced onions in butter; add 1 cup of tomatoes, the juice of a lemon and 2 cups of water.
5-Let boil up. Add the fish and let boil until done.
6- Remove the fish to a platter. Add a cup of white wine to the sauce and 1 tablespoonful of sugar.
7- Boil up and pour over the fish.
8-Serve with toast.

BOM APETITE

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posted by Filomena & Bill Price at 23:28 0 Comments



Thursday, 13 December 2007

BOMBAY SPINACH


INGREDIENTS:
1-Spinach (fresh)
2-2 tablespoons of butter;
3-pepper;curry powder;
4-prawns;
5-croutons;
PREPARATION:
1-Boil the spinach in salted water until tender; drain and chop fine.
2-Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry-powder.
3-Cover and let simmer five minutes.
4-Serve on a platter with stewed prawns and garnish with croutons.
BOM APETITE

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posted by Filomena & Bill Price at 09:41 0 Comments



Saturday, 15 December 2007

DUTCH SWEET POTATO PUFF




INGREDIENTS:
1-3 sweet potatoes;
2-3 eggs;
3- 1cup of milk;3 tablespoons of butter;
4-2 tablespoons of sugar;
5-nutmeg;lemon juice.
PREPARATION:

1-Peel and boil 3 sweet potatoes in salted water until tender; then mash well with 3 beaten yolks of eggs, 1 cup of milk, 3 tablespoonfuls of butter, 2 tablespoonfuls of sugar, a pinch of nutmeg and lemon-juice.
2-Beat the whites with a pinch of salt to a stiff froth;
3-Add to thepotatoes and put in a well buttered baking-dish and bake.
4-Serve hot ,with salad.
BOM APETITE

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posted by Filomena & Bill Price at 10:43 0 Comments



Tuesday, 27 November 2007

DUTCH EGGS


INGREDIENTS:
1-butter;
2-eggs (as many as you want)
3-sliced onions;
4-salt;red pepper;lemon juice.
PREPARATION:

1-Heat some butter in a pan; then break in as many eggs as needed and fry them;
2- add some sliced onions.
3- Remove the eggs to a platter;arrange the onions on the eggs;
4- sprinkle with salt and red pepper and pour over some lemon-juice.
5- Serve as hot as possible on toast.
BOM APETITE

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posted by Filomena & Bill Price at 12:56 0 Comments



Thursday, 29 November 2007

COD FISH A LA LYONNAISE


INGREDIENTS:
1-cod fish;
2-8 small onions;
3-2 tablespoons of butter;
4-2 potatoes;
5-1 cup of milk;pepper.
PREPARATION:

1-Cut cold boiled codfish in pieces;
2- Boil 8 small onions until soft; heat 2 tablespoonfuls of butter.
3- Add the boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk;
4-Sprinkle with pepper.
5- Cover and simmer ten minutes and serve hot.

BOM APETITE

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posted by Filomena & Bill Price at 09:32 0 Comments



Saturday, 15 December 2007

SPAGHETTI ITALIAN


INGREDIENTS:

1-1/2 pound of spaghetti;
2-1 tablespoon of butter;
3-1/2 pound of grated cheese;salt;pepper;
4-1 cup of milk;

PREPARATION:

1-Boil 1/2 pound of spaghetti until tender.
2- Drain.
3-Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese, salt and pepper.
4- Then add 1 cup of milk; let boil and pour over the spaghetti.
5- Sprinkle with salt, pepper and grated cheese and let bake in the oven until done.
6-Serve hot with salad.

BOM APETITE

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posted by Filomena & Bill Price at 10:56 0 Comments



Friday, 14 December 2007

DUTCH BAKED MACKEREL



INGREDIENTS:




1-Mackrel;

2-pepper.chopped parsley;

3-fried bread crumbs;

4-cream;

5-some butter;

6-couscous or potatoes

PREPARATION:


1-Place the mackerel in a baking-dish; sprinkle with pepper and chopped parsley.

2- Cover with fried bread-crumbs and bits of butter, and moisten with cream.

3-Bake until brown on top

4-Serve hot withs tewed potatoes or couscous.



BOM APETITE

posted by Filomena & Bill Price at 11:57 0 Comments



Wednesday, 28 November 2007

SPANISH CAKE


INGREDIENTS:
1-1 pound of butter;
2-1 pound of sugar;
3-8 eggs;
4- 1 pound of flour;
5-2 tablespoons of baking powder;
6-1 cup of milk.
PREPARATION:

1-Beat 1 pound of butter with 1 pound of sugar to a cream.
2- Add the yolks of 8 eggs well beaten.
3-Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk. 4-Add the whites of eggs, beaten to a stiff froth with a pinch of salt.
5- Flavor with rose-water.
6- Bake in a moderate oven until done.
BOM APETITE

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posted by Filomena & Bill Price at 09:27 0 Comments