Tuesday, 18 December 2007
SPANISH STEWED RABBIT
INGREDIENTS:
1-2 rabbits;
2-flour;tomatoes;
3-lemon juice;
4-1/2 tablespoon of red pepper;
5-parsley;salt.
PREPARATION;
1-Clean and parboil 2 rabbits; then cut into pieces.
2- Sprinkle with flour and fry in hot lard. Remove the rabbits.
3-Add chopped tomato and onionto the sauce; mix with flour; let fry; add the sauce in which the rabbit was cooked, some lemon-juice, 1/2 teaspoonful of red pepper,parsley and salt to taste. 4-Cook ten minutes; then add the rabbit and simmer five minutes.
5- Serve hot with boiled rice or mashed potatoes.
Labels: MEAT
posted by Filomena & Bill Price at
15:21
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Wednesday, 28 November 2007
SPANISH CAKE
INGREDIENTS:
1-1 pound of butter;
2-1 pound of sugar;
3-8 eggs;
4- 1 pound of flour;
5-2 tablespoons of baking powder;
6-1 cup of milk.
PREPARATION:
1-Beat 1 pound of butter with 1 pound of sugar to a cream.
2- Add the yolks of 8 eggs well beaten.
3-Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk. 4-Add the whites of eggs, beaten to a stiff froth with a pinch of salt.
5- Flavor with rose-water.
6- Bake in a moderate oven until done.
BOM APETITE
Labels: CAKES
posted by Filomena & Bill Price at
09:27
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Thursday, 13 December 2007
SPANISH FRICASSED SHRIMPS
1-2 tablespoons of butter;
2-1 onion (CHOPPED);
3-2 cups of tomatoes;
4-1 tablespoom of flour;
5-salt;pepper;parsley;
6-1 yolk egg;
7-Boiled rice;
PREPARATION:
1-Heat 2 tablespoonfuls of butter; add 1 onion chopped and 2 cups of tomatoes.
1-Heat 2 tablespoonfuls of butter; add 1 onion chopped and 2 cups of tomatoes.
2- Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup of water; let boil;
3-Add 1 quart of shrimps, salt, pepper and parsley.
4-Let all cook twenty minutes. Stir in the yolk of an egg.
5-Remove from the fire.
6-Put some boiled rice on a platter; add the shrimps and pour over the sauce.
7-Serve very hot.
BOM APETITE
posted by Filomena & Bill Price at
09:52
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Saturday, 15 December 2007
SPANISH MUSHROOMS
INGREDIENTS:
1-1 can of mushrooms;
2-2 tablespoons of butter;
3-6 shallots;1 clove of garlic;4-parsley;thyme;
4-mushroom liquor;2 tablespoons ofwhite wine.
5-salt & pepper;toast.
PREPARATION:
1-Drain 1 can of mushrooms and heat 2 tablespoonfuls of butter.
2-Add 6 shallots and 1 clove of garlic chopped fine, some parsley and thyme and the mushrooms.
3-Let all fry a few minutes;
4-Add the mushroom Liquor and 2 tablespoonfuls of white wine, salt and pepper to taste.
5-Let simmer five minutes and serve hot on slices of toast.
BOM APETITE
Labels: VEGETARIAN
posted by Filomena & Bill Price at
10:28
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