Filomena Recipes

"Find a great collection of Free Cooking Recipes"

Thursday, 20 December 2007

JAPANESE EGGS


INGREDIENTS:


1-Rice or pasta;


2- 6 eggs;parsley;


3-tomato sauce;lemon juice.


4-chicken stock;bacon,



PREPARATION:


1-Cook some rice in a rich chicken stock; place on a platter.
2- Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice.Fry the bacon in slices;
3- Put the eggs on the rice or pasta,the fried bacon and pour a little hot tomato-sauce over the base of the platter and serve.

BOM APETITE

Labels:

posted by Filomena & Bill Price at 09:26 0 Comments



Tuesday, 4 December 2007

RISSOTTO (ITALIAN)


INGREDIENTS:

1-cup of rice;
2-greated parmesan cheese;
3-tomato sauce;
4-fried veal chops to serve.


PREPARATION:
1-Boil 1 cup of rice in salted water until soft; drain.
2-Then add grate Parmesan cheese and cover the rice with cheese.
3-Let steam in the oven a few minutes;
4-Then pour over some highly seasoned tomato-sauce and some paesley
5-Serve hot with fried veal chops.
BOM APETITE

posted by Filomena & Bill Price at 07:58 0 Comments



Wednesday, 19 December 2007

BELGIAN STUFFED SHAD


INGREDIENTS:


1-shad;
2-oysters;
3-mushrooms;
4-bread crumbs;
5-onion;parsley
6-1 cup of tomato sauce;lemon slices.

PREPARATION:

1-Season and stuff the shad with chopped oysters and mushrooms well seasoned.
2-Place in a well-buttered baking-dish; sprinkle with fine bread-crumbs, chopped onion and parsley.
3-Put flakes of butter on topand pour in 1 cup of tomato-sauce.
4- Let bake until done. Baste often with the sauce.
5-Serve with celery salad with French dressing.

BOM APETITE

Labels:

posted by Filomena & Bill Price at 09:47 0 Comments



Tuesday, 4 December 2007

RISSOTTO( ITALIAN)


INGREDIENTS:
1-1 cup of rice;
2-salt;
3- parmesan cheese;
4- tomato sauce;fried veal shops to serve

PREPARATION:

1-Boil 1 cup of rice in salted water until soft; drain.
2-Then grate Parmesan cheese and cover the rice with cheese.
3-Let steam in the ovena few minutes; then pour over some highly seasoned tomato-sauce,
4-Serve hot with fried veal chops.
BOM APETITE

posted by Filomena & Bill Price at 07:53 0 Comments



Thursday, 17 January 2008

ITALIAN TONGUE

INGREDIENTS:


1-1 Tongue;
2-2 tablespoons of butter;
3-1 onion;2 gloves of garlic;
4-1 cup of tomato sauce;
5-1/2 cup of mushrooms;
6-lemon juice;salt & pepper;
7-1/2 glass of sherry wine.
PREPARATION:
1-Boil a beef tongue until tender; skin and slice thin.
2- Heat 2 tablespoonfuls of butter.
3- Add 1 chopped onion and 2 cloves of garlic minced fine.
4-Stir in 1 tablespoonful of flour until brown;
5-Add a little water, 1 cup of tomato-sauce, 1/2 cup chopped mushrooms,lemon-juice, salt and pepper to taste.
6-Let boil. Add the sliced tongue, and 1/2 glass of sherry wine.
7-Simmer ten minutes. Serve with baked macaroni.

BOM APETITE

Labels:

posted by Filomena & Bill Price at 10:08 0 Comments



Tuesday, 18 December 2007

SPANISH STEWED RABBIT


INGREDIENTS:

1-2 rabbits;
2-flour;tomatoes;
3-lemon juice;
4-1/2 tablespoon of red pepper;
5-parsley;salt.

PREPARATION;

1-Clean and parboil 2 rabbits; then cut into pieces.
2- Sprinkle with flour and fry in hot lard. Remove the rabbits.
3-Add chopped tomato and onionto the sauce; mix with flour; let fry; add the sauce in which the rabbit was cooked, some lemon-juice, 1/2 teaspoonful of red pepper,parsley and salt to taste. 4-Cook ten minutes; then add the rabbit and simmer five minutes.
5- Serve hot with boiled rice or mashed potatoes.

Labels:

posted by Filomena & Bill Price at 15:21 0 Comments



Saturday, 24 November 2007

EGYPTIAN MEAT BALLS


INGREDIENTS:


1- 1 pound of raw beef;



2- salt,



3-pepper;



4-1 teaspoonful of curry-powder;



5- 2 stalks of chopped celery,



6-1 small onion andsome chopped parsley.



7- 2 beaten eggs ;



8- 1/2 cup ofbread-crumbs;



9-Boiled rice ;



PREPARATION:




1-Chop 1 pound of raw beef;



2-Season with salt, pepper and 1 teaspoonful of curry-powder;



3-add 2 stalks of chopped celery, 1 small onion and some chopped parsley.



4- Mix with 2 beaten eggs and 1/2 cup of bread-crumbs,



5-Make into small balls.



6-Let cook in hot butter until tender.



7-Serve on a border of boiled rice and pour over all a highlyseasoned tomato-sauce.


BOM APETITE

Labels:

posted by Filomena & Bill Price at 14:11 0 Comments



Tuesday, 18 December 2007

RUSSIAN CHICKEN PATTIES


INGREDIENTS:
1-chicken or turkey breast;
2-3 chopped truffles;
3-parsley;nutmeg;
4-peal of 1 lemon;
5- puff pastry;
6-cream,
PREPARATION:
1-Chop the white meat of cooked chicken and turkey very fine and mix with 3 chopped truffles and some chopped parsley.
2-Season with thegrated peel of 1/2 lemon, a pinch of nutmeg, salt and pepper to taste,and moisten with cream.
3-Make a puff-paste and roll out very thin.
4- Cut into squares and fill with a tablespoonful of the mixture.
4- Press the ends together and fry in deep hot lard until a light brown.
5- Drain and serve very hot with tomato-sauce.
BOM APETITE

Labels:

posted by Filomena & Bill Price at 15:02 0 Comments



Saturday, 15 December 2007

BOULETTES


INGREDIENTS:

1-1 pound of round steak;
2-1 onion;parsley;
3-2 tablespoons of lemon juice;
4-2 tablespoons of butter;
5-salt;cayenne;pepper;
6-1 egg;some flour.

PREPARATION:

1-Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley.
2- Add 1 tablespoonful of lemon-juice, 2 tablespoonfuls of melted butter.
3- Season highly with salt, black pepper and a pinch of cayenne.
4-Mix with 1 egg and form into balls;
5-Roll in flour L
6-Fry in deep hot lard until brown.
7- Serve hot with tomato-sauce and spaghetti.

BOM APETITE

Labels:

posted by Filomena & Bill Price at 13:09 0 Comments