Filomena Recipes

"Find a great collection of Free Cooking Recipes"

INGREDIENTS:

1-chicken or turkey breast;

2-3 chopped truffles;

3-parsley;nutmeg;

4-peal of 1 lemon;

5- puff pastry;

6-cream,

PREPARATION:

1-Chop the white meat of cooked chicken and turkey very fine and mix with 3 chopped truffles and some chopped parsley.

2-Season with thegrated peel of 1/2 lemon, a pinch of nutmeg, salt and pepper to taste,and moisten with cream.

3-Make a puff-paste and roll out very thin.

4- Cut into squares and fill with a tablespoonful of the mixture.

4- Press the ends together and fry in deep hot lard until a light brown.

5- Drain and serve very hot with tomato-sauce.

BOM APETITE

Labels: MEAT

posted by Filomena & Bill Price at 15:02