Wednesday, 28 November 2007
EGYPTIAN MEAT PIE
INGREDIENTS:
1-pie dough;
2-1/2 calf's liver chopped;
3-1/2 pound fresh porc chopped fine;
4-1/2 cup of butter;
5-2 green peppers;
6-1 onion chopped finely;
7-1/2 can of chopped mushrooms;
8-1 glass of cherry.
PREPARATION:
1-Line a large baking-dish with pie-dough.
2- Have ready 1/2 pound of calf's liver chopped, and 1/2 pound of fresh pork fine chopped;
3-Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and 1/2 can of chopped mushrooms.
4-Moisten with a glass of sherry.
5- Fill the dish with the mixture and cover with the dough.
6-Let bake until done and serve hot.
BOM APETITE
Labels: PIE
posted by Filomena & Bill Price at
08:17
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Wednesday, 19 December 2007
ITALIAN ROAST BEEF
INGREDIENTS:
1-BEEF;
2-2 cloves of garlic;
3-salt & pepper;
4-flour;macaroni.
PREPARATION:
1-Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork.
2-Stick 2 cloves of sliced garlic and 1dozen cloves in the meat; season with salt and pepper and dredge with flour.
3- Put in the dripping-pan with some hot water and let roast until tender.
4-Serve with boiled macaroni.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
09:53
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