Saturday, 15 December 2007
BOULETTES
INGREDIENTS:
1-1 pound of round steak;
2-1 onion;parsley;
3-2 tablespoons of lemon juice;
4-2 tablespoons of butter;
5-salt;cayenne;pepper;
6-1 egg;some flour.
PREPARATION:
1-Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley.
2- Add 1 tablespoonful of lemon-juice, 2 tablespoonfuls of melted butter.
3- Season highly with salt, black pepper and a pinch of cayenne.
4-Mix with 1 egg and form into balls;
5-Roll in flour L
6-Fry in deep hot lard until brown.
7- Serve hot with tomato-sauce and spaghetti.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
13:09
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