Tuesday, 18 December 2007
RUSSIAN STEWED DUCK
INGREDIENTS:
1-1 duck;
2-salt & pepper;
3- 1/2 pound of bacon;
4-1 onion;2 carrots;
5-1 herb bouquet;peppercorns.
PREPARATION:
1-Clean and cut the duck into pieces and season with salt and pepper;then cut 1/2 pound of bacon into dice pieces and put in a large saucepan with 1 onion and 2 carrots.
2-Cut fine 1 herb bouquet, a few cloves and a few peppercorns; add the duck.
3- Let all cook slowly with 1cup of stock until tender; then add 1 cup of red wine.
4-Thicken the sauce with flour, boil and serve hot.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
14:49
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Saturday, 15 December 2007
DUCK AUX CHAMPIGNONS
INGREDIENTS:
1-2 wild ducks;
2-2 tablespoons of butter;
3-1 large onion chopped fine;
4-2 cloves of garlic;mixed herbs;
5-1/2 can of mushroons.
PREPARATION:
1-Clean and season a pair of wild ducks and cut into pieces at the joints.
2-Heat 2 tablespoonfuls of butter in a saucepan; add the ducks,1 large onion chopped fine, 2 cloves of garlic and 1 herb bouquetchopped.
3- Cover and brown a few minutes;
4-add 1 cup of water and stew until tender.
5-Then add 1/2 can of mushrooms and 1 glass of claret (wine)and let simmer until done.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
13:32
0 Comments
