Tuesday, 27 November 2007
BAVARIAN WINE SOUP
INGREDIENTS:
1-3 pints of red wine;
2-1 pint water;
3-sugar;nutmeg;cinnamon;
4-peel of 1/2 lemon;
5- 2 egg yolks (beaten)
6-biscuits.
PREPARATION:
1-Mix 3 pints of red wine with 1 pint of water.
2- Add sugar, nutmeg and cinnamon to taste and the grated peel of half a lemon.
3- Let come to boil; then stir in the yolks of 2 well-beaten eggs.
4-Do not boil again.
5-Serve hot with biscuits.
BOM APETITE
posted by Filomena & Bill Price at
13:03
0 Comments
Tuesday, 18 December 2007
BAVARIAN CABBAGE SALAD
INGREDIENTS:
1-1 cabbage;1 onion;
1-1 cabbage;1 onion;
2-2 stalks of celery;
3-2 peppers;salt & pepper;
4-vinegar;mustard;
5- 2 eggs;sugar.
PREPARATION:
1-Chop a cabbage with 1 large onion and 2 stalks of celery and 2peppers; season well with salt and sprinkle with pepper.
2-Heat somevinegar; add a teaspoonful of prepared mustard.
3-Then beat the yolks of 2 eggs with a tablespoonful of sugar;
4-Add the hot vinegar slowly to the beaten eggs and mix with the cabbage.
5-Serve cold.
BOM APETITE
Labels: SALADS, VEGETARIAN
posted by Filomena & Bill Price at
14:42
0 Comments
