Tuesday, 4 December 2007
RISSOTTO (ITALIAN)
INGREDIENTS:
1-cup of rice;
2-greated parmesan cheese;
3-tomato sauce;
4-fried veal chops to serve.
PREPARATION:
1-Boil 1 cup of rice in salted water until soft; drain.
1-Boil 1 cup of rice in salted water until soft; drain.
2-Then add grate Parmesan cheese and cover the rice with cheese.
3-Let steam in the oven a few minutes;
4-Then pour over some highly seasoned tomato-sauce and some paesley
5-Serve hot with fried veal chops.
BOM APETITE
posted by Filomena & Bill Price at
07:58
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RISSOTTO( ITALIAN)
INGREDIENTS:
1-1 cup of rice;
2-salt;
3- parmesan cheese;
4- tomato sauce;fried veal shops to serve
PREPARATION:
1-Boil 1 cup of rice in salted water until soft; drain.
2-Then grate Parmesan cheese and cover the rice with cheese.
3-Let steam in the ovena few minutes; then pour over some highly seasoned tomato-sauce,
4-Serve hot with fried veal chops.
BOM APETITE
posted by Filomena & Bill Price at
07:53
0 Comments
Tuesday, 25 December 2007
QUICHE DE QUEIJO E MACAS
INGREDIENTES:1-4 bases de quiche;
2-100 gr de macas aos cubos;
3-2 cebolas;
4-1 colher(sopa) de oleo;
5- 100 gr de queijo parmesan ralado;
6-1 pacote de natas.
PREPARACAO:
1-Corte as macas aos cubos e frite-as com a cebola por 1 minuto.
2-Distribua o preparado pelas forminhas e polvilhe com o queijo parmesan.
3-Bata os ovos com as natas,tempere com sal e pimenta e verta nas forminhas,
4-Coze em forno preaquecido por 25 minutos.
BOM APETITE
Labels: QUICHE
posted by Filomena & Bill Price at
08:59
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