Wednesday, 28 November 2007
BRUSSELS SPROUTS WITH HONEY
INGREDIENTS:
1-1 tbsp olive oil;
2- 300ml vegetable stock
3-2 tbsp wholegrain mustard
4- Salt and freshly ground pepper;
5-2 tbsp clear honey
PREPARATION:
1. Prepare the brussels sprouts and cut in half.
2. Heat the oil in a large pan, add the brussels sprouts and fry for 2 minutes.
3-Remove from the heat and carefully pour in the vegetable stock and stir in the mustard and seasoning.
4- Bring to the boil, simmer uncovered for 3-4 minutes until the brussels sprouts are tender.
5-Stir in the honey and serve immediately.
BOM APETITE
posted by Filomena & Bill Price at
09:42
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