Thursday, 13 December 2007
IRISH BAKED POTATOES
INGREDIENTS :
1-Potatoes;
2-butter;
3-fried bread crumbs;
4-beaten eggs;
5-salt & pepper;
6-boiled fish;
7-3 tablespoons of milk;
PREPARATION:
1-Peel and boil potatoes in salted water until tender;
1-Peel and boil potatoes in salted water until tender;
2-Drain and mash with a lump of butter.
3-Put in a well-buttered baking-dish a layer of the potatoes and a layer of fried bread-crumbs until dish is full.
4-Moisten with beaten eggs, well seasoned with salt and pepper, and 3 tablespoonfuls of milk.
5-Put in the oven to brown.
6- Serve with boiled fish.
BOM APETITE
posted by Filomena & Bill Price at
10:07
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