Saturday, 15 December 2007
VIENNA NODDLE PUDDING
INGREDIENTS:
1-noodles;
2-5 eggs;
3-1 cup of sugar;
4-1/2 cup of raisins;1/2 cup of pounded almonds;cinnamon.
PREPARATION:
1-Boil some fine noodles in salted water for ten minutes; let drain.
2-Beat the yolks of 5 eggs with 1 cup of pulverized sugar and mix with the noodles.
3- Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of cinnamon and the whites of the eggs beaten to a froth.
4- Put in a well-buttered pudding-dish and bake until brown.
5- Serve hot with lemon sauce.
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
10:37
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