Saturday, 15 December 2007
VIENNA NODDLE PUDDING
INGREDIENTS:
1-noodles;
2-5 eggs;
3-1 cup of sugar;
4-1/2 cup of raisins;1/2 cup of pounded almonds;cinnamon.
PREPARATION:
1-Boil some fine noodles in salted water for ten minutes; let drain.
2-Beat the yolks of 5 eggs with 1 cup of pulverized sugar and mix with the noodles.
3- Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of cinnamon and the whites of the eggs beaten to a froth.
4- Put in a well-buttered pudding-dish and bake until brown.
5- Serve hot with lemon sauce.
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
10:37
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CONDENSED MILK PUDDING
INGREDIENTS:
1-1 can of CARNATION condensed milk ;
2- 4 eggs ;
PREPARATION:
1. It takes a can of condensed milk, previously PUNCTURED with a knife,
1. It takes a can of condensed milk, previously PUNCTURED with a knife,
2-PUT in the pressure cooker in BAIN-MARIA and boils for 40 minutes.
3-Leave it to cool in the pan.
4-Mix in a bowl the condensed milk, already cooked with the egg yolks .
5- Mixture well.
4-Beat the egg whites .and incorporating carefully into the mixture.
6- Take the refrigerator to be consistent.
7-Serve with a glass of PORT WINE.
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
01:52
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PUDIM DE COCO
INGREDIENTS:
1-1 lata de Leite Condensado (CARNATION);
2-1 lata (a mesma medida da lata de leite condensado) de leite;
3-1 emb. pequena de leite de coco;
4-1 chávena(chá) de coco ralado;
5-1 chávena(chá) de açúcar;
6-3 ovos;coco ralado.
PREPARATION:
1-Numa forma, derreta o açúcar em fogo baixo e cozinhe-o até obter o ponto de caramelo, espalhe-o por toda forma e reserve,
2-Coloque todos os ingredientes no liquidificador MOULINEXe bata-os bem,
3-Despeje a mistura na forma caramelizada e cozinhe em banho-maria, até ficar consistente.
4-Sirva frio acompanhado com um calice de VINHO DO PORTO.
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
01:41
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PUDIM DE LARANJA
INGREDIENTS:
1-1 lata de leite condensado;
2-1 lata de sumo de laranja;
3-4 ovos;
5-raspas de laranja.
PREPARATION:
1-Bata tudo no liquidificador MOULINEX.
2- Coloque numa forma caramelada.
3-Leve a cozer em panela de pressão, em banho-Maria, por 20 minutos.
4-Desenforme depois de frio e decore com laranjas cortadas as rodelas.
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
01:34
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PUDIM DE MARACUJA
INGREDIENTS:
1-2 pacotes de gelatina de ananás ou maracujá ;
2-1 lata de leite condensado;
3-1 embalagem de polpa de maracujá congelada pequena ou 6 a 7 maracujás;
4-2 pacotes de natas;
5-1 lata de brisa maracujá ou outro sumo qualquer de maracujá (pequeno);
PREPARATION:
1-Desfazer as gelatinas normalmente...mas ao invés da agua fria deitar o sumo de maracujá;
2-Juntar o leite condensado, escorrer o sumo da polpa de maracujá com um coador e juntar deitar a mistura.Se quizer podera tambem por algumas sementes do maracujá conforme o gosto..
3-Bater as natas bem espessas e juntar ao pudim.
4-Deitar numa forma e levar ao frigorifico de um dia a outro.
5-Servir acompanhado com 1 calice de VINHO DE PORTO.(so ummmm)
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
01:22
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Thursday, 29 November 2007
CONDENSED MILK PUDDING
INGREDIENTS:
1-3 eggs;
2-1 can of condensed milk;
3-same measure of milk;(or 1/2 milk & 1/2 cream)
4-1 spoon of vanillha essence;
5-some sugar for the caramel;
PREPARATION:
1-Mix all the ingredients with exception of the sugar in a mixer 'MOULINEX';
2-Caramelize the sugar in the pan with a whole in the middle and cover all the pan with the caramel.
3-Put the mixture in the pan and cover it;
4-Cook in bain marie = in a pan with water( steam),
5-Prick with a tooth stick and it's cooked when the stck is dry.
6-Put in a plate when cold and put in the fridge for about 3/4 hours.
7-Serve cold.
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
10:10
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PUDIM DE LEITE CONDENSADO
INGREDIENTS:
1- 3 ovos
2- 1 lata de leite condensado
3- 1 lata de leite (a medida da lata do leite condensado)
4- 1 colher de chá de baunilha
5 - Açúcar q.b.
PREPARATION:
1- Misturar todos os ingredientes no liquidificador MOULINEX à excepção do açúcar.
2-Numa forma de buraco deitar o açúcar e levar ao lume, mexendo até caramelizar..
3-Depois cobrir a forma toda com o caramelo.
4- Deitar o preparado na forma e levar ao forno em banho-maria em lume médio/alto,( cerca de 180/200 graus) Está pronto quando espetar um palito e ele saia seco..
5-Desenforma-se quando estiver frio!
5-Em vez de leite podera acrescentar 1/2 da porcao do leite em natas.
BOM APETITE
Labels: PUDDINGS
posted by Filomena & Bill Price at
10:01
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