Wednesday, 19 December 2007
GERMAN SWEET PRETZELS
INGREDIENTS:
1-1/2 pound of flour;
2-1/2 pound of butter;
3-1/4 pound of sugar;
5- 1 egg;1 beaten yolk;
6- 1 tablespoon of sweet cream;
7-grated lemon zest;almonds.
PREPARATION;
1-Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 poundof sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel.
2-Mix thoroughly and mold the dough into small wreaths;
3-Brush the top with the yolk of an egg and sprinkle with powdered sweet almonds.
4- Lay in a well-buttered baking-tin and bake until a deep yellow.
BOM APETITE
Labels: CAKES
posted by Filomena & Bill Price at
11:05
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Saturday, 15 December 2007
GERMAN LENTIL SOUP
INGREDIENTS:
1-Lentills;
2-soup stock;
3-1 sliced onion;
4-small sausages;croutons;
PREPARATION:
1-To 1 gallon of soup stock, add 1 quart of lentils.
2- Let boil until lentils are soft, with 1 sliced onion.
3-Then add some small sausages.
4-Let boil five minutes. Season to taste;
5-Serve the soup with the sausages and croutons fried in butter.
BOM APETITE
Labels: SOUP
posted by Filomena & Bill Price at
02:32
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