Tuesday, 27 November 2007
ENGLISH STUFFED GOOSE
INGREDIENTS:
1-1 fat goose;
2-salt;pepper;
3-vinegar;
4-small apples;
5-flour;butter;
5-apples to serve.
PREPARATION:
1-Season a fat goose with salt and pepper, and rub well with vinegar.
2-Core small apples and fill the goose with the whole apples.
3- Put in the baking-pan, sprinkle with flour; pour over 1 cup of hot water;
4-Add a lump of butter and bake until done.
5- Baste often with the sauce in the pan.
6- Serve the goose with the whole apples.
BOM APETITE
Labels: goose
posted by Filomena & Bill Price at
13:13
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