Wednesday, 19 December 2007
French Waffles
INGREDIENTS:1-3 cups of flour;
2-1-1/2 teaspoons of baking powder;
3-1/2 teaspoon of salt;
4-3 eggs;
5-1 tablespoo of melted butter;
6-2 cups of warm milk.
PREPARATION:
1-Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2teaspoonful of salt.
2- Beat the yolks of 3 eggs;
3-Add a tablespoonful o fmelted butter and 2 cups of warm milk.
4- Add the beaten whites and stir in the flour, making a light batter.
5-Grease the waffle irons and fill with the batter.
6-Bake until a delicate brown.
7- Remove to a hot dish.
8-Serve hot with powdered sugar on top.Strawberries and cream as dessert.
BOM APETITE
posted by Filomena & Bill Price at
11:11
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Saturday, 24 November 2007
BELGIAN RICE DESSERT
INGREDIENTS:
1- 1 pint of milk;
2-Add 1/2 cup of boiled rice;
3-Some currants;
4-The yolks of 2 eggs well beaten ;
5-2 tablespoonfuls of sugar.
6- 1 teaspoonful of vanilla;
7-Bread-crumbs;
8- Sprinkle with pulverized sugar;
9-Some red currant jelly .
PREPARATION:
1-Cook 1 pint of milk;
2-Add 1/2 cup of boiled rice and some currants;
3-Stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of sugar.
4- Remove from the fire.
5-Add 1 teaspoonful of vanilla;
6-Form into cylinders.
7- Dip in beaten egg and fine bread-crumbs and fry until golden brown.
8-Sprinkle with pulverized sugar and put some red currant jelly on top and serve.
Labels: RICE
posted by Filomena & Bill Price at
14:49
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