Wednesday, 19 December 2007
FRENCH APPLE SOUFFLE
INGREDIENTS:
1-apples;
2-1 tablespoom of butter;
3-3 eggs;
4-2 tablespoons of sugar;
5- zest of 1/2 lemon;
PREPARATION:
1-Cook apples and sweeten to taste.
2- Mash well with 1 tablespoonful of butter.
3-Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar, the juice and rind of 1/2 lemon;
4-Add the whites beaten to a stiff froth.
5-Put in a buttered pudding-dish and bake in a moderate oven until done.
BOM APETITE
Labels: PIE
posted by Filomena & Bill Price at
11:00
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