Wednesday, 19 December 2007
SWEDISH PIE
INGREDIENTS:1-pie dough;
2-boiled fish;
3-oysters;shrimps;
4-mushrooms;
5-salt & paprica;
6-grated peel of a lemon; juice of 1/2 lemon;
7-1/4 cup of melted butter;
8-1 egg(beatten)
PREPARATION:
1-Make a rich pie-dough; line a deep pie-dish with the paste and let bake.
2-Then fill with chopped boiled fish, oysters, shrimps and some chopped mushrooms.
3-Sprinkle with salt and paprica and the grated peelof a lemon.
4-Pour over 1/4 cup of melted butter and the juice of 1/2 lemon and a beaten egg.
5-Then cover with the dough and let bake until done.
6-Serve hot.
BOM APETITE
Labels: PIE
posted by Filomena & Bill Price at
11:48
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FRENCH APPLE SOUFFLE
INGREDIENTS:
1-apples;
2-1 tablespoom of butter;
3-3 eggs;
4-2 tablespoons of sugar;
5- zest of 1/2 lemon;
PREPARATION:
1-Cook apples and sweeten to taste.
2- Mash well with 1 tablespoonful of butter.
3-Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar, the juice and rind of 1/2 lemon;
4-Add the whites beaten to a stiff froth.
5-Put in a buttered pudding-dish and bake in a moderate oven until done.
BOM APETITE
Labels: PIE
posted by Filomena & Bill Price at
11:00
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Sunday, 16 December 2007
JEWISH SHALLET
INGREDIENTS:
1-sliced apples;pie-pastry;
2-cinnamon;grated lemon;
3-butter;1 egg;
4-white wine;nuts;raisins;
5-1 tablespoom of syrup;
6-1/2 lemon;
PREPARATION:
1-Line a well-buttered pudding-dish with a rich pie-pastry and cover with a layer of sliced apples.
2-Sprinkle with cinnamon, grated lemon peel and small bits of butter;
3-Moisten with white wine; then cover with a layer of the pastry and fill with another layer of apples, nuts and raisins, a tablespoonful of syrup, the juice of 1/2 lemon and bits of butter.
4-Cover with the top crust; press in the edges with a beaten egg, and rub the top with butter.
5-Let bake in a moderate oven until done.
BOM APETITE
Labels: PIE
posted by Filomena & Bill Price at
23:03
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Wednesday, 28 November 2007
EGYPTIAN MEAT PIE
INGREDIENTS:
1-pie dough;
2-1/2 calf's liver chopped;
3-1/2 pound fresh porc chopped fine;
4-1/2 cup of butter;
5-2 green peppers;
6-1 onion chopped finely;
7-1/2 can of chopped mushrooms;
8-1 glass of cherry.
PREPARATION:
1-Line a large baking-dish with pie-dough.
2- Have ready 1/2 pound of calf's liver chopped, and 1/2 pound of fresh pork fine chopped;
3-Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and 1/2 can of chopped mushrooms.
4-Moisten with a glass of sherry.
5- Fill the dish with the mixture and cover with the dough.
6-Let bake until done and serve hot.
BOM APETITE
Labels: PIE
posted by Filomena & Bill Price at
08:17
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