Filomena Recipes

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INGREDIENTS:

1-pie dough;

2-1/2 calf's liver chopped;

3-1/2 pound fresh porc chopped fine;

4-1/2 cup of butter;

5-2 green peppers;

6-1 onion chopped finely;

7-1/2 can of chopped mushrooms;

8-1 glass of cherry.

PREPARATION:

1-Line a large baking-dish with pie-dough.

2- Have ready 1/2 pound of calf's liver chopped, and 1/2 pound of fresh pork fine chopped;

3-Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and 1/2 can of chopped mushrooms.

4-Moisten with a glass of sherry.

5- Fill the dish with the mixture and cover with the dough.

6-Let bake until done and serve hot.

BOM APETITE

Labels: PIE

posted by Filomena & Bill Price at 08:17