Thursday, 10 January 2008
BELGIAN LAMB CHOPS
INGREDIENTS:1-lamb chops;
2-1 chopped onion;
3-1 small carrot;
4-peppercorns;parsley;salt & pepper;
5-1 glass of claret;
6-french peas.
PREPARATION:
1-Season lamb chops; dredge with flour and fry until brown; keep hot.
2-Fry 1 chopped onion and 1 small carrot in two tablespoonfuls of butter.
3-Add 1 tablespoonful of flour; stir until light brown. Add 1/2 cup of water; let boil well;
4-Add parsley, a few cloves and peppercorns, salt and pepper and 1 bay-leaf minced fine.
5-Boil well.Add 1 glass of claret; then pour the sauce hot over the chops, and garnish with French peas.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
10:26
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