Sunday, 25 November 2007
FRUIT TARTS
INGREDIENTS:1- 1 kg of plum
2-1 tart dough (250g-300 g)
3-2 tablespoons of sugar
4- 1 / 4 spoons of ground cinnamom.
PREPARATION:
1- Wash, dry fruit, remove the stones without separate hemispheres of plum.
2- Spread the pan with the dough and gently pricked with the tip of a fork.
3-Arange the fruit on the dough by forming a rose,
4-Combine sugar and cinnamon and sprinkle the fruit.
5- Bake for 30 minutes at a hot oven.
Labels: TARTS
posted by Filomena & Bill Price at
01:28
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PLUM TART
INGREDIENTS:
1-1 kg of plum ;
2- 1 dough (250g-300 g);
3- 2 c tablespoons sugar ;
4-1 / 4 tablespoon of ground cinnamon ;
1-1 kg of plum ;
2- 1 dough (250g-300 g);
3- 2 c tablespoons sugar ;
4-1 / 4 tablespoon of ground cinnamon ;
PREPARATION:
1-Wash, dry fruit, remove the stones without separate hemispheres of plums.
2-Put the dough in the pan and gently pricked with the tip of a fork.
3-Arrange fruit on the dough by forming a rose;
3-Arrange fruit on the dough by forming a rose;
4- Combine sugar and cinnamon and sprinkle the fruit.
5-Bake for 30 minutes at a hot oven.
5-Bake for 30 minutes at a hot oven.
BOM APETITE
Labels: TARTS
posted by Filomena & Bill Price at
01:28
0 Comments
Thursday, 20 December 2007
HUNGARIAN FRUIT ROLL
INGREDIENTS:
1-Pie dough;melted butter;
2-raisins;chopped apples;
3-nuts;shredded citron;
4-brown sugar;cinnamon;
5-grated zest of 1 lemon;
6-wine sauce;
PREPARATION:
1-Make a pie-dough.
2-Roll out and spread with melted butter, raisins,currants, chopped apples, nuts and shredded citron.
3-Cover well withbrown sugar and sprinkle with cinnamon and the grated peel of a lemon.
4-Roll up the dough. Lay in a buttered baking-pan. Rub the top well with melted butter and let bake until brown.
5- Serve with wine sauce.
BOM APETITE
Labels: CAKES
posted by Filomena & Bill Price at
09:49
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