Filomena Recipes

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Tuesday, 27 November 2007

BAKED EGGS IN SPINACH TARTS




INGREDIENTS:
Preparation Time: 20 minutesCooking Time: 40 minutes Serves: 6

1-450g/1lb ready made shortcrust pastry;
2-2 tbsp olive oil;
3-1 small onion, chopped;1 garlic clove ;
4-350g/12oz young spinach leaves, washed2.
5-5ml / 1/2 tsp grated nutmeg;
6-4 tbsp crème fraiche;
7-50g/2oz gruyere cheese grated;
8- large Lion Quality eggs ;
PREPARATION:
1-Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6.
2- Cut the pastry into six pieces and thinly roll out each on a lightly floured board.
3-Use to line six 10cm/4in fluted flan tins.
4-Line with greaseproof paper and half fill with baking bean.
5- Bake for 10 mins, remove the paper and beans and bake for a further 5 mins.
6-Meanwhile, heat the oil in a large pan, fry the onion and garlic for 2-3 mins or until soft, then add the spinach leaves, stirring to pack them into the pan.
7- Cover and cook over a medium heat for 3-4mins or until all the leaves have wilted.
8-Tip the spinach into a sieve and squeeze out the excess liquid. Return to the pan, add the nutmeg, 30ml/2tbsp crème fraiche, 1 beaten egg and half the cheese and plenty of salt and ground black pepper. Mix well.
9-Divide the spinach between the pastry cases, making a well in the centre of each.
10-Carefully crack an egg into the well in the centre of each, spoon 5ml/1tsp crème fraiche over each and sprinkle over the remaining cheese.
11- Bake for 12-15mins or until the tops are pale golden and the eggs just set but the yolks are still a little runny.
12-Serve warm with salad leaves.
BOM APETITE

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posted by Filomena & Bill Price at 12:46 0 Comments



Sunday, 25 November 2007

ALMOND TART


INGREDIENTS:
Dough broken:

1-250 g flour;

2- 125 grams of butter,;

3-1 egg yolk;

4- pinch of salt ;
5-30 grams sugar;
6-50 ml water.





FILLING:


1- 2 eggs,;

2-200 ml;

3- 50 g sugar,;

4-25 g flour,;

5-50 grams of ground almonds ;

6- sliced almonds;



PREPARATION:

1-Prepare the dough and let stand in the cold
2- Butter a pie pan ;
3-Prepare the dough with all the ingredients;
4- Roll out the dough and fill the mold ;
5- Peel the apples and cut into quarters ;
6-Cut each finely and put on the pie shell ;
7-Pour the flan mixture and sprinkle with almonds éffilées on top;
8- Bake in preheated oven at 180 ° C .
9-Sprincle with icing sugar & serve.



BOM APETITE

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posted by Filomena & Bill Price at 08:23 0 Comments



WHITE CHEESE TART

INGREDIENTS:


1-A dough or sanded ;
2- 500 g of cheese 0% mf ;
6 jaunes d'oeufs 6 egg yolks
3-50 g of cornflour -MAYZENA;
4- 6 egg whites ;
5- 150 g of sugar ;
6-Following taste;
50g de raisins secs 50 g raisins;
7- The juice or lemon peel ;
8-Decor: icing sugar .

PREPARATION:

1-Form a mold (diameter 26cm height 6cm) with the dough ;
2- Mix with whip cream cheese, egg yolks and cornflour -MAYZENA;
3-Beat egg whites stiff with sugar ;
4- Stir gently in the white snow mixture ;
5-Sprinkle pie shell raisins then put the mixture in the mold by spreading evenly ;
6-Bake in oven préchaufé at 180 ° C for 35 to 40 minutes ;
7-Remove the pie out of the oven and after refroissement sprinkle with icing sugar .

BOM APETITE



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posted by Filomena & Bill Price at 01:47 0 Comments



PLUM TART


INGREDIENTS:
1-1 kg of plum ;
2- 1 dough (250g-300 g);
3- 2 c tablespoons sugar ;
4-1 / 4 tablespoon of ground cinnamon ;
PREPARATION:

1-Wash, dry fruit, remove the stones without separate hemispheres of plums.
2-Put the dough in the pan and gently pricked with the tip of a fork.
3-Arrange fruit on the dough by forming a rose;
4- Combine sugar and cinnamon and sprinkle the fruit.
5-Bake for 30 minutes at a hot oven.
BOM APETITE

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posted by Filomena & Bill Price at 01:28 0 Comments



FRUIT TARTS

INGREDIENTS:


1- 1 kg of plum
2-1 tart dough (250g-300 g)
3-2 tablespoons of sugar
4- 1 / 4 spoons of ground cinnamom.
PREPARATION:

1- Wash, dry fruit, remove the stones without separate hemispheres of plum.
2- Spread the pan with the dough and gently pricked with the tip of a fork.
3-Arange the fruit on the dough by forming a rose,
4-Combine sugar and cinnamon and sprinkle the fruit.
5- Bake for 30 minutes at a hot oven.
BOM APETITE

Labels:

posted by Filomena & Bill Price at 01:28 0 Comments