Sunday, 16 December 2007
JEWISH SHALLET
INGREDIENTS:
1-sliced apples;pie-pastry;
2-cinnamon;grated lemon;
3-butter;1 egg;
4-white wine;nuts;raisins;
5-1 tablespoom of syrup;
6-1/2 lemon;
PREPARATION:
1-Line a well-buttered pudding-dish with a rich pie-pastry and cover with a layer of sliced apples.
2-Sprinkle with cinnamon, grated lemon peel and small bits of butter;
3-Moisten with white wine; then cover with a layer of the pastry and fill with another layer of apples, nuts and raisins, a tablespoonful of syrup, the juice of 1/2 lemon and bits of butter.
4-Cover with the top crust; press in the edges with a beaten egg, and rub the top with butter.
5-Let bake in a moderate oven until done.
BOM APETITE
Labels: PIE
posted by Filomena & Bill Price at
23:03
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