Saturday, 15 December 2007
RUSSIAN BEET SOUP
INGREDIENTS:
1-5 medium sized beets;
2-chicken broth;
3-juice of 1 lemon;cinnamon;nutmeg;
4- 1 glass of red wine;1 teaspoon of brown sugar.
PREPARATION:
1-Boil 5 medium-sized beets until tender;
2- then chop and add to a highly seasoned chicken broth.
3-Add the juice of 1 lemon, some cinnamon and nutmeg; let boil fifteen minutes.
4-Then add 1 glass of red wine, mixed with a teaspoonful of brown sugar.
5-Let boil a few minutes longer and serve with fried croutons.
BOM APETITE
Labels: SOUP
posted by Filomena & Bill Price at
11:02
0 Comments
GERMAN LENTIL SOUP
INGREDIENTS:
1-Lentills;
2-soup stock;
3-1 sliced onion;
4-small sausages;croutons;
PREPARATION:
1-To 1 gallon of soup stock, add 1 quart of lentils.
2- Let boil until lentils are soft, with 1 sliced onion.
3-Then add some small sausages.
4-Let boil five minutes. Season to taste;
5-Serve the soup with the sausages and croutons fried in butter.
BOM APETITE
Labels: SOUP
posted by Filomena & Bill Price at
02:32
0 Comments
