Tuesday, 18 December 2007
JAPANESE SALAD
INGREDIENTS:
1-Celery;apples;truffles;
2-chrysanthemum flowers;
3-salt & pepper;
4-mayonnaise;olives;
5-boiled eggs.
PRREPARATION:
1-Cut some celery, apples and truffles into fine shreds and mix with chrysanthemum flowers; season with salt and pepper.
2- Put in a salad bowl and cover with a mayonnaise dressing.
3-Garnish with chopped hard-boiled eggs and olives.
BOM APETITE
Labels: SALADS
posted by Filomena & Bill Price at
15:10
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BAVARIAN CABBAGE SALAD
INGREDIENTS:
1-1 cabbage;1 onion;
1-1 cabbage;1 onion;
2-2 stalks of celery;
3-2 peppers;salt & pepper;
4-vinegar;mustard;
5- 2 eggs;sugar.
PREPARATION:
1-Chop a cabbage with 1 large onion and 2 stalks of celery and 2peppers; season well with salt and sprinkle with pepper.
2-Heat somevinegar; add a teaspoonful of prepared mustard.
3-Then beat the yolks of 2 eggs with a tablespoonful of sugar;
4-Add the hot vinegar slowly to the beaten eggs and mix with the cabbage.
5-Serve cold.
BOM APETITE
Labels: SALADS, VEGETARIAN
posted by Filomena & Bill Price at
14:42
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Tuesday, 27 November 2007
NORWEGIAN SALAD
INGREDIENTS:
1-pickled herring;
2-2 peeled apples;
3-2 boiled potatoes;
4- 2 boiled eggs;
5-shopped shallots & gherkins;
6-minced tarragon & chervil;
7- salt & pepper;
8-salad dressing.
PREPARATION:
1-Cut some pickled herring into pieces , 2 peeled apples and 2 boiled potatoes.
2- Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper.
3- Cover with a plain salad dressing.
BOM APETITE
Labels: SALADS
posted by Filomena & Bill Price at
12:19
0 Comments
