Tuesday, 18 December 2007
JAPANESE SALAD
INGREDIENTS:
1-Celery;apples;truffles;
2-chrysanthemum flowers;
3-salt & pepper;
4-mayonnaise;olives;
5-boiled eggs.
PRREPARATION:
1-Cut some celery, apples and truffles into fine shreds and mix with chrysanthemum flowers; season with salt and pepper.
2- Put in a salad bowl and cover with a mayonnaise dressing.
3-Garnish with chopped hard-boiled eggs and olives.
BOM APETITE
Labels: SALADS
posted by Filomena & Bill Price at
15:10
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