Filomena Recipes

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Tuesday, 18 December 2007

BAVARIAN CABBAGE SALAD


INGREDIENTS:
1-1 cabbage;1 onion;
2-2 stalks of celery;
3-2 peppers;salt & pepper;
4-vinegar;mustard;
5- 2 eggs;sugar.
PREPARATION:
1-Chop a cabbage with 1 large onion and 2 stalks of celery and 2peppers; season well with salt and sprinkle with pepper.
2-Heat somevinegar; add a teaspoonful of prepared mustard.
3-Then beat the yolks of 2 eggs with a tablespoonful of sugar;
4-Add the hot vinegar slowly to the beaten eggs and mix with the cabbage.
5-Serve cold.
BOM APETITE

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posted by Filomena & Bill Price at

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