Thursday, 20 December 2007
JAPANESE EGGS
INGREDIENTS:
1-Cook some rice in a rich chicken stock; place on a platter.
2- Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice.Fry the bacon in slices;
3- Put the eggs on the rice or pasta,the fried bacon and pour a little hot tomato-sauce over the base of the platter and serve.
BOM APETITE
1-Rice or pasta;
2- 6 eggs;parsley;
3-tomato sauce;lemon juice.
4-chicken stock;bacon,
PREPARATION:
1-Cook some rice in a rich chicken stock; place on a platter.
2- Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice.Fry the bacon in slices;
3- Put the eggs on the rice or pasta,the fried bacon and pour a little hot tomato-sauce over the base of the platter and serve.
BOM APETITE
Labels: EGGS
posted by Filomena & Bill Price at
09:26
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