Thursday, 20 December 2007
JAPANESE EGGS
INGREDIENTS:
1-Cook some rice in a rich chicken stock; place on a platter.
2- Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice.Fry the bacon in slices;
3- Put the eggs on the rice or pasta,the fried bacon and pour a little hot tomato-sauce over the base of the platter and serve.
BOM APETITE
1-Rice or pasta;
2- 6 eggs;parsley;
3-tomato sauce;lemon juice.
4-chicken stock;bacon,
PREPARATION:
1-Cook some rice in a rich chicken stock; place on a platter.
2- Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice.Fry the bacon in slices;
3- Put the eggs on the rice or pasta,the fried bacon and pour a little hot tomato-sauce over the base of the platter and serve.
BOM APETITE
Labels: EGGS
posted by Filomena & Bill Price at
09:26
0 Comments
Tuesday, 27 November 2007
DUTCH EGGS
INGREDIENTS:
1-butter;
2-eggs (as many as you want)
3-sliced onions;
4-salt;red pepper;lemon juice.
PREPARATION:
1-Heat some butter in a pan; then break in as many eggs as needed and fry them;
2- add some sliced onions.
3- Remove the eggs to a platter;arrange the onions on the eggs;
4- sprinkle with salt and red pepper and pour over some lemon-juice.
5- Serve as hot as possible on toast.
BOM APETITE
Labels: EGGS
posted by Filomena & Bill Price at
12:56
0 Comments
