Tuesday, 27 November 2007
DUTCH EGGS

INGREDIENTS:
1-butter;
2-eggs (as many as you want)
3-sliced onions;
4-salt;red pepper;lemon juice.
PREPARATION:
1-Heat some butter in a pan; then break in as many eggs as needed and fry them;
2- add some sliced onions.
3- Remove the eggs to a platter;arrange the onions on the eggs;
4- sprinkle with salt and red pepper and pour over some lemon-juice.
5- Serve as hot as possible on toast.
BOM APETITE
Labels: EGGS
posted by Filomena & Bill Price at
12:56
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