Saturday, 24 November 2007
EGYPTIAN MEAT BALLS
INGREDIENTS:
1- 1 pound of raw beef;
2- salt,
3-pepper;
4-1 teaspoonful of curry-powder;
5- 2 stalks of chopped celery,
6-1 small onion andsome chopped parsley.
7- 2 beaten eggs ;
8- 1/2 cup ofbread-crumbs;
9-Boiled rice ;
PREPARATION:
1-Chop 1 pound of raw beef;
2-Season with salt, pepper and 1 teaspoonful of curry-powder;
3-add 2 stalks of chopped celery, 1 small onion and some chopped parsley.
4- Mix with 2 beaten eggs and 1/2 cup of bread-crumbs,
5-Make into small balls.
6-Let cook in hot butter until tender.
7-Serve on a border of boiled rice and pour over all a highlyseasoned tomato-sauce.
BOM APETITE
Labels: EGYPTIAN
posted by Filomena & Bill Price at
14:11
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