Wednesday, 19 December 2007
BELGIAN STUFFED SHAD
INGREDIENTS:
1-shad;
2-oysters;
3-mushrooms;
4-bread crumbs;
5-onion;parsley
6-1 cup of tomato sauce;lemon slices.
PREPARATION:
1-Season and stuff the shad with chopped oysters and mushrooms well seasoned.
2-Place in a well-buttered baking-dish; sprinkle with fine bread-crumbs, chopped onion and parsley.
3-Put flakes of butter on topand pour in 1 cup of tomato-sauce.
4- Let bake until done. Baste often with the sauce.
5-Serve with celery salad with French dressing.
BOM APETITE
Labels: FISH
posted by Filomena & Bill Price at
09:47
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