Saturday, 15 December 2007
BADEN STEWED LENTILS
INGREDIENTS:
1-1/4 of lentils;
2-2 tablespoons of butter;
3-1 chopped onion;
4-1 tablespoon of flour;
5- some vinegar;salt;pepper;
6-boiled sausages;
PREPARATION:
1-Boil 1 quart of lentils until tender; then heat 2 tablespoonfuls of butter.
2- Add 1 chopped onion and stir in 1 tablespoonful of flour until brown; add some cold water mixed with vinegar.
3-Let boil and pour the sauce over the lentils.
4-Season with salt and pepper, and serve with small boiled sausages.
5- Sprinkle the top with bread-crumbs fried in butter until brown.
BOM APETITE
posted by Filomena & Bill Price at
13:22
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