Thursday, 20 December 2007
NORWEGIAN FISH PUDDING
INGREDIENTS:1-large cooked fish;
2-2 beaten eggs;salt & pepper;
3-2 tablespoons of cream;
4-1/4teaspoon of paprica;bead c rumbs;
5-1 tablespoon of butter;
6-chopped parsley & onion.
PREPARATION:
1-Remove the bones from a large cooked fish and chop to a fine mince.
2-Mix with 2 beaten eggs, 2 tablespoonfuls of cream, 1 tablespoonful of butter, season with salt, black pepper and 1/4 teaspoonful of paprica.Beat well together with some bread-crumbs;
3-Fill a mold with the pudding and let steam one hour;
4-Then boil the sauce in which the fish was cooked, add 1 tablespoonful of butter, chopped parsley and chopped onion.
5-Season highly; boil and serve with the pudding.Garnish with prawns.
BOM APETITE
Labels: FISH
posted by Filomena & Bill Price at
09:13
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