Thursday, 29 November 2007
COD FISH A LA LYONNAISE
INGREDIENTS:
1-cod fish;
2-8 small onions;
3-2 tablespoons of butter;
4-2 potatoes;
5-1 cup of milk;pepper.
PREPARATION:
1-Cut cold boiled codfish in pieces;
2- Boil 8 small onions until soft; heat 2 tablespoonfuls of butter.
3- Add the boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk;
4-Sprinkle with pepper.
5- Cover and simmer ten minutes and serve hot.
BOM APETITE
Labels: FISH
posted by Filomena & Bill Price at
09:32
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