Friday, 14 December 2007
DUTCH BAKED MACKEREL
INGREDIENTS:
1-Mackrel;
2-pepper.chopped parsley;
3-fried bread crumbs;
4-cream;
5-some butter;
6-couscous or potatoes
PREPARATION:
1-Place the mackerel in a baking-dish; sprinkle with pepper and chopped parsley.
2- Cover with fried bread-crumbs and bits of butter, and moisten with cream.
3-Bake until brown on top
4-Serve hot withs tewed potatoes or couscous.
BOM APETITE
posted by Filomena & Bill Price at
11:57
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home