Friday, 14 December 2007
CUP CAKES WITH BUTTER
INGREDIENTS:
1- 500 g flour T45
2- 250 g butter
3-250 g sugar;
1- 500 g flour T45
2- 250 g butter
3-250 g sugar;
4- 7 egg yolks
5- 1 c c vanilla liquid
6-1 packet of yeast chemical ;
To baste: 1 egg + a little water
5- 1 c c vanilla liquid
6-1 packet of yeast chemical ;
To baste: 1 egg + a little water
PREPARATION:
1- In a large bowl combine flour, yeast and sugar.
2- Add butter, cut into small dice.
3-Stir in egg yolks, vanilla liquid, mix until a smooth paste.
4-Book this dough in the refrigerator at least 1 hour (can be prepared the dough the night before).
5-Roll out the pastry and cut different shapes with cookie-cutter.
6- Little hint: spread the dough between 2 sticks of wood (from 3 to 5 min thick) that will have a much lower regularly.
7-Bake in the oven until golden brown.
BOM APETITE
posted by Filomena & Bill Price at
13:27
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