Wednesday, 28 November 2007
DEUTCH EGGS
INGREDIENTS:
1-eggs;butter;
2-sliced onions;
3-salt;red pepper;
4-lemon juice.
PREPARATION:
1-Heat some butter in a pan; then break in as many eggs as needed and fry them;
2-Add some sliced onions.
3- Remove the eggs to a platter;arrange the onions on the eggs; sprinkle with salt and red pepper and pour over some lemon-juice.
4-Serve as hot as possible on toast.
BOM APETITE
posted by Filomena & Bill Price at
08:10
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