Monday, 26 November 2007
RUSSIAN PANCAKES
INGREDIENTS:For the pancake mixture:
1-110g/4oz plain flour sifted;
2-pinch of salt;
3-2 eggs;
4-200ml/7fl oz milk mixed with 75ml/3fl oz water;
5-50g/2oz butter.
To serve:caster sugar;
lemon juice;
lemon wedges,anchovies;caviar;shallots;butter.
PREPARATION:
Make a pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of caviar. Sprinkle with minced shallots, cayenne pepper and lemon-juice. Roll up and serve as hot as possible.
BOM APETITE
Labels: russian
posted by Filomena & Bill Price at
10:22
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