Sunday, 25 November 2007
BISCUITS OF CANNES
INGREDIENTS:(MAKES 30 BISCUITS)1-375 g flour T45 ;
2-250 g butter ;
3- 150 g sugar ice ;
4- 120 g of milk ;
5- 1 tablespoon vanilla liquid ;
1/2 gousse de vanille * 1 / 2 vanilla bean *
PREPARATION:
1- Work the butter and sugar soft ice then incorporate vanilla liquid milk and tempered, beat everything.
2-Split the 1 / 2 vanilla bean, scrape the seeds and stir in the vanilla mixture.
3- Add flour, mix until a smooth paste.
4- Garnish with a pocket socket and make canes on a baking tray.
5-Let dry sanded the approximately 30 min.
6-Bake in preheated oven about 15 min at 180 ° C .
Labels: BISCUITS
posted by Filomena & Bill Price at
01:16
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