Tuesday, 27 November 2007
BAVARIAN WINE SOUP
INGREDIENTS:
1-3 pints of red wine;
2-1 pint water;
3-sugar;nutmeg;cinnamon;
4-peel of 1/2 lemon;
5- 2 egg yolks (beaten)
6-biscuits.
PREPARATION:
1-Mix 3 pints of red wine with 1 pint of water.
2- Add sugar, nutmeg and cinnamon to taste and the grated peel of half a lemon.
3- Let come to boil; then stir in the yolks of 2 well-beaten eggs.
4-Do not boil again.
5-Serve hot with biscuits.
BOM APETITE
posted by Filomena & Bill Price at
13:03
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Saturday, 15 December 2007
RUSSIAN BEET SOUP
INGREDIENTS:
1-5 medium sized beets;
2-chicken broth;
3-juice of 1 lemon;cinnamon;nutmeg;
4- 1 glass of red wine;1 teaspoon of brown sugar.
PREPARATION:
1-Boil 5 medium-sized beets until tender;
2- then chop and add to a highly seasoned chicken broth.
3-Add the juice of 1 lemon, some cinnamon and nutmeg; let boil fifteen minutes.
4-Then add 1 glass of red wine, mixed with a teaspoonful of brown sugar.
5-Let boil a few minutes longer and serve with fried croutons.
BOM APETITE
Labels: SOUP
posted by Filomena & Bill Price at
11:02
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