Saturday, 15 December 2007
GERMAN LENTIL SOUP
INGREDIENTS:
1-Lentills;
2-soup stock;
3-1 sliced onion;
4-small sausages;croutons;
PREPARATION:
1-To 1 gallon of soup stock, add 1 quart of lentils.
2- Let boil until lentils are soft, with 1 sliced onion.
3-Then add some small sausages.
4-Let boil five minutes. Season to taste;
5-Serve the soup with the sausages and croutons fried in butter.
BOM APETITE
Labels: SOUP
posted by Filomena & Bill Price at
02:32
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