Tuesday, 18 December 2007
VIENNA NUT TORTE
INGREDIENTS:
1-1/4 pound of almonds;
2-4 beatten eggs;
3-1/2 cup of sugar;
4-1 tablespoon of brandy;
5-1 tablespoon of brandy;
6-1 tablespoon of wine;lemon;
7-4 lady fingers;
8- nuts;wine sauce
PREPARATION:
1-Blanch 1/4 pound of almonds and pound in a mortar.
2-Then beat 4 eggs with 1/2 cup of sugar.
3- Add 1 teaspoonful of brandy and a teaspoonful of wine and lemon-juice; add 4 lady fingers crumbled up fine.
4-Beat all together with the nuts; put in a well-buttered pudding-dish and bake.
5-Serve with wine sauce.
BOM APETITE
Labels: TORTE
posted by Filomena & Bill Price at
14:35
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