Saturday, 24 November 2007
INDIA FISH
PREPARATION
1-Slice 1/2 pound of cooked salmon;
2-Then heat 1 ounce of butter in a stew-pan;
3-Add 2 small onions chopped fine, 1 ounce of cocoanut, 2 hard-boiled eggs chopped.
4- Let cook a few minutes, then add 1 pint of milk; let boil up once.
5- Add the fish, 1 teaspoonful of curry paste, 1teaspoonful of paprica and salt to taste.
6- Let cook a few minutes, then stir in 1 large tablespoonful of boiled rice
7- Serve very hot with toast.
posted by Filomena & Bill Price at
10:16
0 Comments
