Thursday, 17 January 2008
AUSTRIAN APPLE OMOLETE
INGREDIENTS:1-Apples;
2-1 tablespoon of butter;
3-4/5 eggs;
4-sugar;
5-cinnamon;
6-white wine sauce.
PREPARATION:
1-Peel, core and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; 2-Put in the apples and let them steam unti ltender.
3-Make an egg omelete batter; sweeten to taste and pour over the apples;
4-Let cook until set. Cover thickly with sugar and sprinkle with cinnamon.
5-Serve hot with wine sauce.
BOM APETITE
Labels: DESSERTS
posted by Filomena & Bill Price at
09:37
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home