Filomena Recipes

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INGREDIENTS:

1-1 mutton breast;

2-salt & pepper;

3-thyme;

4-1 onion;2 gloves of garlic;

5-capers;mushrooms;

6-flour; 1 glass of wine.

PREPARATION:

1-Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped.

2 Add some chopped capers and mushrooms;

3-Cook until tender.

4-Then thicken the sauce with flour mixed with a glass of wine and boil up.

5-Serve hot with baked turnips or mash potatoes and salad.

BOM APETITE

Labels: MEAT

posted by Filomena & Bill Price at 11:40