Friday, 14 December 2007
RUSSIAN STEWED CHICKEN
INGREDIENTS
1-1 fat chicken;
2-salt;pepper;
3-small onions;cauliflower;mushrooms;
4-1 cup of french peas.
PREPARATION:
1-Cut a fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper.
1-Cut a fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper.
2- Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas.
3- Let all cook untiltender.
4-Serve hot on a large platter.
BOM APETITE
posted by Filomena & Bill Price at
10:21
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