Filomena Recipes

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INGREDIENTS:

1-1 tongue;

2-large spoom of butter;

3-nutmeg;cinnamon;1 onion;

4-juice of 1 lemon;

5-2 tablespoons of vinegar;

6-1 tablespoon of sugar;

7-1 tablespoon of flour;

PREPARATION:
1-Cook a fresh tongue until tender; skin it and slice it thin.

2- Put a large spoonful of butter in a saucepan; add a chopped onion; let it brown.

3-Then stir in 1 tablespoonful of flour; add 2 cups of the water in which the tongue was cooked, a pinch of nutmeg and cinnamon.

4-Let boil with thejuice of 1 lemon, 2 tablespoonfuls of vinegar and 1 tablespoonful of sugar.

5-Add the sliced tongue and simmer ten minutes. Serve hot or cold.

BOM APETITE

posted by Filomena & Bill Price at 09:13