Tuesday, 18 December 2007
POLISH CHOPS
INGREDIENTS:
1-veal chops;
2-salt & pepper;
3-bacon;liver;onions;parsley
4- 1 cup of beef broth.
PREPARATION:
1-Season veal chops with salt and pepper and let fry a few minutes in hot dripping.
2-Remove the chops and cover with a mixture of bacon,liver, onions and parsley minced fine and well seasoned.
3- Then let bake in the oven with 1 cup of beef broth.
4-Baste often and serve very hot.
BOM APETITE
Labels: MEAT
posted by Filomena & Bill Price at
15:16
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