Friday, 14 December 2007
ORIENTAL STEWED PRAWNS
INGREDIENTS:
1-3 dozens of prawns;
1-3 dozens of prawns;
2-1 chopped onion;salt;pepper;
3-1 teaspoon of curry powder;
4- 1 pint of (prwan) stock;(water where the prawn was cooked)
5-boiled rice;parsley.
PREPARATION:
1-Clean and pick 3 dozen prawns.
2-Heat some dripping in a large saucepan;add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful ofcurry-powder.
3- Add 1 pint of stock and let simmer half an hour until tender.
4- Serve on a border of boiled rice; garnish with fried parsley.
BOM APETITE
Labels: FISH
posted by Filomena & Bill Price at
13:00
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